Author:
Guy E.J.,Vettel H.E.,Pallansch M.J.
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference5 articles.
1. Fluorimetry as a Method of Determining Protein Content of Milk;Fox;J. Dairy Sci.,1963
2. USDA Develops Foam Spray Drying;Hanrahan;Food Eng.,1961
3. Determination of Whey Protein Index of Skim Milk Powder;Leighton;Australian J. Dairy Technol.,1962
4. Study of the Determination of β-Lactoglobulin;Mularz;J. Dairy Sci.,1953
5. Influence of Side-Chain Hydrogen Bonds on the Elastic Properties of Protein Fibers and on the Configuration of Proteins in Solution;Scheraga;J. Phys. Chem.,1960
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