Fluorimetry as a Method of Determining Protein Content of Milk-Reference-Cited by-同舟云学术

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Fluorimetry as a Method of Determining Protein Content of Milk

Published:1963-04 Issue:4 Volume:46 Page:302-309
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Fox K.K.,Holsinger V.H.,Pallansch M.J.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference11 articles.

1. Spectrophotofluorometrie Assay in the Visible and Ultraviolet;Bowman;Science,1955

2. Principles of Dairy Chemistry;Jenness,1959

3. Fluorescence Spectra and Spectra of Action of Fluorescence in Some Proteins;Konev;Doklady Akad. Nauk. S.S.S.R.,1957

4. Determination of Protein in Milk by Fluorescence;Koops;Netherlands Milk Dairy J.,1961

5. Fluorescence Method for the Determination of Protein in Milk;Lang;Dairy Sci. Abstrs.,1961

Cited by 15 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Physico-chemical Properties of Milk;Advanced Dairy Chemistry;2009

2. Physico-Chemical Properties of Milk;Advanced Dairy Chemistry Volume 3;1997

3. Nitrogenous Compounds;Food Analysis;1994

4. Physical Properties of Milk;Fundamentals of Dairy Chemistry;1988

5. Estimation of microbial mass concentration based on fluorometric measurement of cell protein;Journal of Fermentation Technology;1986-10

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