Author:
Brown L.D.,Jacobson Don R.,Everett J.P.,Seath D.M.,Rust J.W.
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference12 articles.
1. Official and Tentative Methods of Analysis,1950
2. The Utilization of Urea Nitrogen by Young Dairy Calves;Brown;J. Animal Sci.,1956
3. Effect of Animal Protein Factor on Lowering Protein Needs of the Pig;Cunha;Arch. Biochem.,1950
4. Aureomycin as a Protein-Sparing Agent and Its Influence on Minimum Starter Protein Level Satisfactory for Normal Growth of Dairy Calves;Everett;J. Dairy Sci.,1958
5. Practical Physiological Chemistry;Hawk,1954
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