Author:
Dunkley W.L.,Franke A.A.,Ronning M.,Robb J.
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference22 articles.
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5. Influence of Supplemental Tocopherol and Carotene on Oxidative Stability of Milk and Milk Fat;Dunkley,1966
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3 articles.
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1. Off‐flavors in milk;C R C Critical Reviews in Food Science and Nutrition;1986-01
2. ANALYSIS AND CONTROL OF MILK FLAVOR;The Analysis and Control of Less Desirable Flavors in Foods and Beverages;1980
3. Injectable Vitamins A, D, and E: A Field Study;Journal of Dairy Science;1976-01