Relative Effectiveness of Various Antioxidants Fed to Lactating Dairy Cows, on Incidence of Copper-Induced Oxidized Milk Flavor and on Apparent Carotene and Tocopherol Utilization-Reference-Cited by-同舟云学术

Relative Effectiveness of Various Antioxidants Fed to Lactating Dairy Cows, on Incidence of Copper-Induced Oxidized Milk Flavor and on Apparent Carotene and Tocopherol Utilization

Published:1957-08 Issue:8 Volume:40 Page:877-886
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

De Luca A.P.,Teichman R.,Rousseau J.E.,Morgan M.E.,Eaton H.D.,Mac Leod Patricia,Dicks Martha W.,Johnson R.E.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference26 articles.

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3. Comparative Evaluation of Antioxidants for Carotene;Bickoff;J. Am. Oil Chemists’ Soc.,1952

4. Quinoline Derivatives as Antioxidants for Carotene;Bickoff;J. Agr. Food Chem.,1954

5. Studies on Encephalomalacia in the Chick. 3. The Influence of Feeding or Injecting Various Tocopherols and Other Antioxidants on the Incidence of Encephalomalacia;Bunnell;Poultry Sci.,1955

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