Author:
Pinheiro A.J.R.,Liska B.J.,Parmelee C.E.
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference7 articles.
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4. Langlois, B. E. 1963. The Free Fatty Acids of Purdue Swiss-Type Cheese. Ph.D. thesis, Purdue University, Lafayette, Ind.
5. The Lipase of Pseudomonas fragi. I. Characterization of the Enzyme;Nashif;J. Dairy Sci.,1953
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