Author:
Hillers J.K.,Freeman A.E.
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference2 articles.
1. Components of the Relationship Between Level of Production and Rate of Maturity in Dairy Cattle;Hickman;J. Dairy Sci.,1955
2. Kendrick, J. F. 1955. Standardizing Dairy Herd Improvement Association Records in Proving Sires. U. S. Department of Agriculture, Agriculture Research Service Publication 52-1.
Cited by
10 articles.
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