Modified Contemporary Comparison Sire Evaluations from First, All, and Later Lactations
Author:
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference24 articles.
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3. Heritabilities and repeatabilities of milk and milk fat production by lactation;Butcher;J. Dairy Sci.,1968
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5. Studies on dairy records from Israeli-Friesian cattle. II. Estimates of components of variance (covariance) and of parameters related to these components;Fimland;Acta Agric. Scand.,1972
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