1. New Procedure for the Routine Determination of the Various Non-casein Proteins of Milk;Aschaffenburg,1959
2. Heat Coagulation of Milk from Individual Cows;Belec;J. Dairy Sci.,1960
3. Determination of Heat-Induced Changes in Protein Stability and Chemical Composition of Milk;Davies,1959
4. Decrease in the Heat Stability of Milk on Forewarming;Davies,1959
5. The Relation of Temperature and Time of Forewarming of Milk to the Heat Stability of Its Evaporated Product;Deysher;J. Dairy Sci.,1929