Methyl Mercaptan as a Component of Cheddar Cheese
Author:
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference10 articles.
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3. Flavor and Odor Defects of Gamma-Irradiated Skimmilk. II. Identification of Volatile Components by Gas Chromatography and Mass Spectrometry;Day;J. Dairy Sci.,1957
4. Paper Chromatography of 2,4-Dinitrophenylsulfide Derivatives of Mercaptans and Mercapto-Acids;Day;Microchem. J.,1959
5. On the Development of Flavoring Substances During the Ripening of Cheese;Jarczynski;Proc. XlVth Intern. Dairy Congr.,1956
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