Simple Method for Isolation of Selenomonas ruminantium and Some Nutritional Characteristics of the Species
Author:
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference10 articles.
1. Fermentation of nitrogenous compounds;Barker,1961
2. A study of bacterial species from the rumen, which produce ammonia from a protein hydrolysate;Bladen;Appl. Microbiol.,1961
3. The characteristics of strains of Selenomonas isolated from bovine rumen contents;Bryant;J. Bacteriol.,1956
4. Cultural methods and some characteristics of some of the more numerous groups of bacteria in the bovine rumen;Bryant;J. Dairy Sci.,1953
5. Some nutritional characteristics of predominant culturable ruminal bacteria;Bryant;J. Bacteriol.,1962
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