Effect of Filtering Ozone-Polluted Dryer Air Through Activated Charcoal on the Flavor of Foam Spray-Dried Whole Milk
Author:
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference5 articles.
1. Experimental equipment for cooling and packaging foam spray dried milk in the absence of oxygen;Hanrahan;J. Dairy Sci.,1967
2. Production and properties of spray-dried whole milk foam;Hanrahan;J. Dairy Sci.,1962
3. Effect of pollution of air with ozone on flavor of spray dried milks;Kurtz;J. Dairy Sci.,1969
4. Consistency of a trained taste panel;Liming;J. Dairy Sci.,1966
5. Carbon filter prevents ozone fleck and premature senescence of tobacco leaves;Menser;Phytopathology,1966
Cited by 12 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Lipid Oxidation;Developments in Dairy Chemistry—2;1983
2. Initiation of Oxidative Changes in Foods;Journal of Dairy Science;1980-07
3. Mechanisms of formation of aroma compounds in milk and milk products;Journal of Dairy Research;1979-11
4. Activated oxygen species and oxidation of food constituents;C R C Critical Reviews in Food Science and Nutrition;1978-12
5. DURATION OF OZONE IN WATER IN THE UPPER SOLUBILITY RANGE;Journal of Food Science;1976-09
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