Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference2 articles.
1. Selection of a Taste Panel for Evaluating the Quality of Processed Milk;Kirkpatrick;Food Technol.,1957
2. Factors Related to the Flavor Stability of Foam-Dried Whole Milk. I. Effect of Oxygen Level;Tamsma;J. Dairy Sci.,1961
Cited by
21 articles.
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