Author:
Aurand L.W.,Chu T.M.,Singleton J.A.,Shen R.
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference26 articles.
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3. Role of Xanthine Oxidase in the Development of Spontaneously Oxidized Flavor in Milk;Aurand;J. Dairy Sci.,1959
4. Principles of Autoxidation Processes in Lipids with Special Regard to the Development of Autoxidation Off-Flavors;Badings;Netherlands Milk Dairy J.,1960
5. Xanthine Oxidase: Purification and Properties;Ball;J. Biol. Chem.,1939
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