Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference4 articles.
1. Association of Official Agricultural, Chemists. Official Methods of Analysis of the A.O.A.C. p. 210. Washington, D. C. 1960.
2. The Determination of Chloride in Dairy Products and Biological Material;Davies;Analyst,1932
3. A Potentiometric Method for the Determination of Chloride in Milk;Herrington;J. Dairy Sci.,1960
4. Simplification of the Standard Method for Salt Analysis in Cheese;Silverman;J. Dairy Sci.,1959
Cited by
143 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献