1. An Analysis of the Performance of an Ultra-high Temperature Milk Sterilizing Plant;Burton;J. Dairy Research,1958
2. Effectiveness of Various Vacuum Temperature and Steam Treatments for Eliminating Feed Flavors in Milk;Cotner;J. Dairy Sci.,1960
3. Denaturation of the Serum Proteins of Skimmilk Heated by Direct Steam Injection;Dill;J. Dairy Sci.,1960
4. Variations in Heat Treatment of Individual Product Particles in Plate Heat Exchangers;Dunkley;Food Technol.,1961
5. Evaluation of Ultra-high Temperature Processing of Milk and Related Products;Gibson;Canadian Dairy Ice Cream J.,1961