1. Symposium: Latest Developments in the Heat and Vacuum-Treatment of Milk. Bacteriological Aspects;Barber;J. Dairy Sci.,1959
2. Rapid Heat Processing of Fluid Foods by Steam Injection;Brown;Ind. Eng. Chem.,1951
3. Denaturation of the Serum Proteins of Skim Milk Heated by Direct Steam Injection;Dill;J. Dairy Sci.,1960
4. Variations in Heat Treatment of Individual Product Particles in Plate Heat Echangers;Dunkley;Food Technol.,1961
5. The Sporicidal Efficiency of an Ultra-high Temperature Sterilizing Plant Against Thermophilic Spores in Milk;Franklin;Intern. Dairy Congr.,1959