Author:
Jack E.L.,Freeman C.P.,Smith L.M.,Mickle J.B.
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference19 articles.
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4. Separation of Lipid Classes by Chromatography on Forisil;Carroll;J. Lipid Research,1961
5. Influence de la Nature des Chaines sur la Vitesse de leur Hydrolyse par Lipase pancreatique;Entressangles;Bull, soc. chim. biol.,1961
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