Effect of Stage of Lactation on Accuracy of Estimating Milk Protein Using Orange G Dye Binding
Author:
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference5 articles.
1. An Improved Procedure for the Determination of Milk Proteins by Dye Binding;Ashworth;J. Dairy Sci.,1960
2. Dye-Binding Methods for Estimation of Protein in Milk;Dolby;J. Dairy Research,1961
3. Lactation Studies. V. Causes in Variations in Fat Percentage;Erb;Washington Agr. Expt. Sta., Cire.,1953
4. Mineral Composition of Colostral Milk;Garrett;J. Dairy Sci.,1940
5. Protein Production in the Bovine Daily Production of the Specific Milk Proteins During the Lactation Period;Larson;J. Dairy Sci.,1957
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1. Determination of Nitrogen in Milk by Microdiffusion of Kjeldahl Digests;Journal of Dairy Science;1978-07
2. Estrogen, Progesterone, Prolactin and Other Changes Associated with Bovine Lactation Induced with Estradiol-17β and Progesterone;Journal of Animal Science;1976-03-01
3. Zur Methodik der Erfassung des Eiweißgehaltes und der Eiweißfraktionen in Milch;Zeitschrift für Lebensmittel-Untersuchung und -Forschung;1972-11
4. Measurement of the protein content of milk from mastitic quarters by the Amido Black method;Journal of Dairy Research;1972-06
5. Factors Affecting Whole- and Part-Lactation Milk Yield and Fat Percentage in a Herd of Holstein Cattle;Journal of Dairy Science;1969-10
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