Author:
Kroger Manfred,Patton Stuart
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference10 articles.
1. Analysis of Volatile Food Flavors by Gas-Liquid Chromatography. I. The Volatile Components from Dry Blue Cheese and Dry Romano Cheese;coffman;J. Food Sci.,1960
2. Flavor Research on Cheese;Jackson;Perfumery and Essential Oil Record,1958
3. Secondary Alcohols in Blue Cheese and Their Relation to Methyl Ketones;Jackson;J. Dairy Sci.,1958
4. Kroger, M. Gas Chromatographic Analysis as an Aid in Organoleptic Evaluation of Cheese. M.S. thesis, The Pennsylvania State University. 1963.
5. Some Aspects of Recent Flavor Research;Lea;Chem. & Ind.,1963
Cited by
11 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献