Author:
Jackson H.W.,Hussong R.V.
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference9 articles.
1. Acidic and Neutral Garbonyl Compounds in Various Cheese Varieties;Bassett;J. Dairy Sci.,1956
2. Fatty Acid Oxidation by Penicillium roqueforti;Girolami;Appl. Microbiol.,1955
3. Identification of Alcohols in Dilute Aqueous Solution;Holley;Anal. Chem.,1952
4. Handbook of Chemistry;Lange,1956
5. The Neutral Carbonyl Compounds in Blue Mold Type Cheese;Morgan;J. Dairy Sci.,1956
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