Fatty Acid Composition of Blood Serum Lipoproteins from Normal and Ketotic Cows
Author:
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference20 articles.
1. Free Fatty Acids (FFA) and the Origin of Ketone Bodies in Cows;Adler;Vet. Record,1963
2. Bovine Serum Lipid Analysis;Brown;J. Dairy Sci.,1966
3. Effect of Feeding a Milk Fat-Depressing Ration on Fatty Acid Composition of Blood Lipids;Davis;J. Dairy Sci.,1966
4. Structure and Synthesis of Milk Fat. VII. Distribution of Fatty Acids in Milk Fat Triglycerides with Special Reference to Butyrate;Dimick;J. Dairy Sci,1965
5. Fatty Acid Composition of the Lipid Fractions from Bovine Serum Lipoproteins;Evans;J. Dairy Sci.,1961
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3. Einfluß von N-hydroxymethyl-DL-methionin-Ca auf Milchleistung und ketoserelevante Blutparameter bei bedarfsgerecht und restriktiv gefütterten Milchkühen;Journal of Animal Physiology and Animal Nutrition;1987-01-08
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