Fatty Acid Composition of the Lipid Fractions from Bovine Serum Lipoproteins

Author:

Evans Laura,Patton Stuart,McCarthy R.D.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference23 articles.

1. A System for the Separation of the Components of Human Blood: Quantitative Procedures for the Separation of the Protein Components of Human Plasma;Cohn;J. Am. Chem. Soc.,1950

2. Uutracentrifugal Analysis of Serum Lipoproteina;deLalla,1954

3. Fatty Acid Patterns of Plasma Lipids During Alimentary Lipemia;Dole;J. Glin. Invest.,1959

4. Evans, Laura, and Patton, Stuart. Unpublished data. 1959.

5. Gonadal and Adrenal Steroid-Induced Changes in the Cholesterol and Phospholipid Content of Serum Lipoprotein Fractions Isolated by Simultaneous Centrifugation at Four Solvent Densities Followed by Quick Freezing and Tube Sawing;Furman;J. Lab. Clin. Med.,1957

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