Effect of Feeding Different Roughage Levels and Sodium Acetate in High-Grain Rations on Milk Production, Milk Constituents, and Rumen Volatile Fatty Acids-Reference-Cited by-同舟云学术

Effect of Feeding Different Roughage Levels and Sodium Acetate in High-Grain Rations on Milk Production, Milk Constituents, and Rumen Volatile Fatty Acids

Published:1964-03 Issue:3 Volume:47 Page:258-262
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Stanley R.W.,Morita K.,Ueyama E.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference18 articles.

1. Association of Official Agricultural Chemists. Official Methods of Analysis. 9th ed. Washington, D. C. 1960.

2. The Short-Term Effects of the Level of Concentrate Given to Ayrshire Cows and of Adding 0.75 Lb. Sodium Acetate to the Dairy Diet;Balch;J. Dairy Research,1961

3. Volatile Fatty Acids and Lactic Acid in the Rumen of Dairy Cows Receiving a Variety of Diets;Balch;Brit. J. Nutrition,1957

4. The Effect of Root Feeding on the Intake and Production of Dairy Cattle;Castle;J. Dairy Research,1961

5. The Amount of Short Chain Acids Formed During Rumen Fermentation;Emery;J. Animal Sci.,1956

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1. Effect of alkali-treated rice straw supplemented with spent tea leaf and thyroprotein on milk yield, milk composition and certain physiological parameters of dairy cows;Animal Feed Science and Technology;1982-03

2. The effect of supplementation of the diet of lactating Jersey cows with varying levels of acetic acid;Journal of Dairy Research;1978-10

3. Volatile Fatty Acids in Concentrate Rations for Lactating Dairy Cows;Journal of Dairy Science;1971-08

4. Effects of Varying Energy and Roughage in Rations for Lactating Cows on Rumen Volatile Fatty Acids and Milk Composition;Journal of Dairy Science;1970-08

5. Section A. Physiology. Ruminant metabolism in relation to the synthesis and secretion of milk fat;Journal of Dairy Research;1970-02