Author:
Hoogendoorn A.L.,Grieve C.M.
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference25 articles.
1. Relationships between rumen fermentation and milk precursors;Baldwin,1962
2. Reactions in the rumen;Barnett,1961
3. Relationship of certain milk fat depressing diets to changes in the proportions of the volatile fatty acids produced in the rumen;Beitz;J. Dairy Sci.,1964
4. Effects of pelleting and varying grain intakes on milk yield and composition;Bishop;J. Dairy Sci.,1963
5. Effects of feeding various hay-concentrate ratios for short periods on milk yield, SNF, and protein;Boyd;J Dairy Sci.,1962
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