Author:
Wallenius Roger W.,Hibbs J.W.,Conrad H.R.
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference10 articles.
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4. The Relation of Cellulose and Lignin Content to the Nutritive Value of the Animal Feeds;Crampton;J. Nutrition,1938
5. Effect of Pelleting on Energy Intake of Sheep from Forages Cut at Three Stages of Maturity;Heaney;J. Animal Sci.,1963
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2 articles.
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