Production of Isovaleric Acid from Leucine by Bacteroides ruminicola
Author:
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference6 articles.
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2. Bladen, H. A., Bryant, M. P., and Doetsch, R. N. A Study of Bacterial Species from the Rumen Which Produce Ammonia from a Protein Hydrolysate. Appl. Microbiol., 9 : in press. 1961.
3. Factors Necessary for the Growth of Bacteroides succinogenes in the Volatile Acid Fraction of Rumen Fluid;Bryant;J. Dairy Sci.,1955
4. Studies on the Metabolism of Valine, Proline Leucine, and Isoleucine by Rumen Microorganisms in Vitro;Dehority;Arch. Biochem. Biophys.,1958
5. Degradation of Protein in the Rumen of the Sheep II. The Action of Rumen Microorganisms on Amino Acids;El-Shazly;Biochem. J.,1952
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1. Profile of isoacids in rumen fluid and influence of added isoacids on in sacco dry matter disappearance of untreated and ammonia treated wheat straw;Archiv für Tierernaehrung;1988-05
2. Isoacids in ruminant nutrition: Their role in ruminal and intermediary metabolism and possible influences on performances — A review;Animal Feed Science and Technology;1987-10
3. Production of branched-chain volatile fatty acids by certain anaerobic bacteria;Applied and Environmental Microbiology;1978-05
4. Nutritional Features of the Intestinal Anaerobe Ruminococcus bromii;Applied Microbiology;1974-12
5. NUTRITIONAL FEATURES OF INTESTINAL ANAEROBE RUMINOCOCCUS-BROMII;APPL MICROBIOL;1974
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