Profile of isoacids in rumen fluid and influence of added isoacids on in sacco dry matter disappearance of untreated and ammonia treated wheat straw
Author:
Publisher
Informa UK Limited
Subject
Animal Science and Zoology
Link
http://www.tandfonline.com/doi/pdf/10.1080/17450398809428309
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1. Biosynthesis of branched-chain amino acids from branched-chain fatty acids by rumen bacteria
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4. METABOLIC FUNCTION OF BRANCHED-CHAIN VOLATILE FATTY ACIDS, GROWTH FACTORS FOR RUMINOCOCCI II
5. Proline utilization during cellulose fermentation by rumen microorganisms
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3. Effects of 2-methylbutyrate on rumen fermentation, ruminal enzyme activities, urinary excretion of purine derivatives and feed digestibility in steers;Livestock Science;2012-05
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