Some Factors Affecting the Growth of Streptococcus Bovis on Chemically Defined Media
Author:
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference11 articles.
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4. Influence of Casein Hydrolyzates and Amino Acids on Glucose Fermentation by Propionibacterium freudenreichii;Field;J. Bacteriol.,1958
5. Nutrition of Lactic Acid Bacteria Isolated from the Rumen;Ford;J. Gen. Microbiol.,1958
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