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2. Dunkley, W. L., Franklin, J. D., and Pangborn, R. M. Effects of Fluorescent Light on Flavor, Ascorbic Acid, and Riboflavin in Milk. Food Technol. (In press.)
3. The Mechanism of Sunlight Flavor Formation in Milk with Special Reference to Methionine and Riboflavin;Patton;J. Dairy Sci.,1954
4. Investigations on the Influence of Light on Milk as a Contribution to the Knowledge on Sunlight Flavor;Samuelsson,1959
5. The Effect of Artificial Light on Milk in Cold Storage;Smith;J. Dairy Sci.,1955