Effects of Ultra-High-Pressure Homogenization Treatment on the Lipolysis and Lipid Oxidation of Milk during Refrigerated Storage
Author:
Affiliation:
1. Centre Especial de Recerca Planta de Tecnologia dels Aliments (CERPTA), XaRTA, XiT, Departament de Ciència Animal i dels Aliments, Facultat de Veterinària, Universitat Autònoma de Barcelona, 08193 Bellaterra, Spain
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf800972m
Reference29 articles.
1. Effects of Somatic Cell Count on Quality and Shelf-Life of Pasteurized Fluid Milk
2. Lipoprotein lipase and lipolysis in milk
3. Sensory Detection and Recovery by Acid Degree Value of Fatty Acids Added to Milk
4. Lipolytic Enzymes and Hydrolytic Rancidity
5. Lipid Oxidation
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