Structure and Synthesis of Milk Fat. I. Gas Chromatographic Analysis

Author:

Patton Stuart,McCarthy R.D.,Evans Laura,Lynn T.R.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference17 articles.

1. Further Contributions to the Nature of Monocthenoic Patty Acids of Butterfat;Backderf;Arch. Biochem. Biophys.,1958

2. Countercurrent Distribution of Milk Fat Triglycerides;Haab;J. Dairy Sci.,1959

3. Isolation and Identification of High-Molecular-Weight Saturated Fatty Acids of Butterfat;Hansen;J. Dairy Research,1959

4. The Chemical Constitution of Natural Fats;Hilditch,1956

5. Chemistry of Milk Fat: A Review;Jack;J. Dairy Sci.,1956

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