Structure and Synthesis of Milk Fat. I. Gas Chromatographic Analysis
Author:
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference17 articles.
1. Further Contributions to the Nature of Monocthenoic Patty Acids of Butterfat;Backderf;Arch. Biochem. Biophys.,1958
2. Countercurrent Distribution of Milk Fat Triglycerides;Haab;J. Dairy Sci.,1959
3. Isolation and Identification of High-Molecular-Weight Saturated Fatty Acids of Butterfat;Hansen;J. Dairy Research,1959
4. The Chemical Constitution of Natural Fats;Hilditch,1956
5. Chemistry of Milk Fat: A Review;Jack;J. Dairy Sci.,1956
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