Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference11 articles.
1. Official Methods of Analysis,1960
2. Effect on Milk Production of the Addition of Large Amounts of Sucrose to the Diet;Broster,1964
3. Pate of Lactic Acid in Rumen Ingesta;Bruno;J. Dairy Sci.,1962
4. Effect of Grain Level and Protein Content of the Grain for Grazing Cows on Milk Composition and Yield, and Certain Blood and Rumen Constituents;Huber;J. Dairy Sci.,1966
5. Influence of Sucrose in Normal and High Grain Rations on Lactation, Efficiency and Ruminal Volatile Fatty Acids;Kellogg;J. Dairy Sci.,1966
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