Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference8 articles.
1. Genetic Covariation Between Milk Yield and Fat Percentage Among Herds Stratified According to Average Fat Percentage;Farthing;J. Dairy Sci.,1954
2. Selecting the Young Sire to Sample in Artificial Insemination;Henderson;J. Dairy Sci.,1964
3. Analysis of the Young Sire Service;Legates;J. Dairy Sci.,1964
4. Environmental Influences on Age-Correction Factors;McDaniel;J. Dairy Sci.,1966
5. Selection Indices Based on Milk and Fat Yield, Fat Per Cent, and Type Classification;Tabler;J. Dairy Sci.,1955
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7 articles.
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