Author:
Tabler K.A.,Touchberry R.W.
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference14 articles.
1. Selection of Pigs under Farm Conditions: Kind and Amount Practiced and a Recommended Selection Index;Bernard;J. Animal Sci.,1954
2. Genetic Covariation Between Milk Yield and Fat Percentage Among Herds Stratified According to Average Fat Percentage;Farthing;J. Dairy Sci.,1954
3. Milk Energy Yield and the Correlation Between Fat Percentage and Milk Yield;Gaines;J. Dairy Sci.,1940
4. Relation Between Percentage Fat Content and Yield of Milk. Ill;Gaines;Agr. Expt. Sta., Bull.,1923
5. Genetic Correlation Between Type and Production in Jersey Cattle;Harvey;J. Dairy Sci.,1952
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