Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference4 articles.
1. New Method for Extraction of Milk Phospholipids;Duthie;J. Dairy Sci.,1965
2. The Technical Control of Dairy Products;Mojonnier,1922
3. Separation of Phosphatidyl Ethanolamine, Phosphatidyl Serine, and Other Phospholipids by Thin-Layer Chromatography;Skipski;J. Lipid Research,1962
4. Hydrolytic Rancidity in Milk—A Simplified Method for Estimating the Extent of Its Development;Thomas;Am. Milk Rev.,1955
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