Rumen Concentrations of Volatile Fatty Acids as Affected by Feeding Frequency
Author:
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference10 articles.
1. The Utilization of the Energy of Two Mixtures of Steam-Volatile Fatty Acids by Fattening Sheep;Armstrong;Brit. J. Nutrition,1958
2. Relationship of Milk Production Efficiency to the Relative Proportions of the Rumen Volatile Fatty Acids;Elliot;J. Dairy Sci.,1959
3. Special Diets for the Production of Low Fat Milk and More Efficient Gains in Body Weight;Ensor;J. Dairy Sci.,1959
4. Frequency of Feeding and Growth Rate of Young Cattle;Gibbons;Agriculture,1958
5. The Importance to Sheep of Frequent Feeding;Gordon;Brit. J. Nutrition,1952
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1. Frequency of concentrate supplementation for cattle fed barley straw. 2. Ruminal dilution rates, pH and metabolite concentrations;Canadian Journal of Animal Science;2004-09-01
2. The influence of rumen volatile fatty acids on protein metabolism in growing lambs;British Journal of Nutrition;1989-09
3. The influence of rumen volatile fatty acids on blood metabolites and body composition of growing lambs;Australian Journal of Agricultural Research;1988
4. Feeding frequency for lactating cows: effects on rumen fermentation and blood metabolites and hormones;British Journal of Nutrition;1986-07
5. INFLUENCE OF FEEDING FREQUENCY ON PASSAGE OF FLUID AND PARTICULATE MARKERS IN STEERS FED A CONCENTRATE DIET;Canadian Journal of Animal Science;1983-09-01
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