Publisher
Cambridge University Press (CUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Reference3 articles.
1. Factors Affecting the Utilization of Food by Dairy Cows
2. Schalk A. F. & Amadon R. S. (1928). Bull. N. Dak. agric. Exp. Sta. no. 216.
Cited by
32 articles.
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