Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference12 articles.
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3. The Germicidal Action of the Hydrogen Ion and of the Lower Fatty Acids;Cowles;Yale J. Biol. Med.,1941
4. Analysis of Milk Fatty Acids by Gas-Liquid Chromatography;Gander;J. Dairy Sci.,1962
5. The Nutritional Role of Acetate for Lactic Acid Bacteria. I. The Response to Substances Related to Acetate;Guirard;Arch. Biochem.,1946
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