Effect of Protein Source on Ruminal Fermentation and Passage of Amino Acids to the Small Intestine of Lactating Cows
Author:
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference35 articles.
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4. On the routine determination of chromic oxide in feces;Brisson;Can. J. Anim. Sci.,1956
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