In Vivo and In Vitro Gastric Emptying of Milk Replacers Containing Soybean Proteins-Reference-Cited by-同舟云学术

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In Vivo and In Vitro Gastric Emptying of Milk Replacers Containing Soybean Proteins

Published:1994-02 Issue:2 Volume:77 Page:533-540
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Caugant I.,Petit H.V.,Ivan M.,Bard C.,Savoie L.,Toullec R.,Thirouin S.,Yvon M.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference29 articles.

1. Performance of young calves fed soybean protein replacers;Akinyele;J. Dairy Sci.,1983

2. In vivo and in vitro gastric emptying of protein fractions of milk replacers containing whey proteins;Caugant;J. Dairy Sci.,1992

3. Characterization of products from in vivo and in vitro gastric digestion of milk replacers containing whey proteins;Caugant;J. Agric. Food Chem.,1992

4. Milk-fat globule membrane in homogenized cream;Darling;J. Dairy Res.,1978

5. Soy protein concentrate and heated soy flours as protein sources in milk replacer for preruminant calves;Dawson;J. Dairy Sci.,1988

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2. Structural changes in oat milk and an oat milk‒bovine skim milk blend during dynamic in vitro gastric digestion;Food Hydrocolloids;2022-03

3. Graduate Student Literature Review: The past and future of soy protein in calf nutrition;Journal of Dairy Science;2020-08

4. Invited review: Abomasal emptying in calves and its potential influence on gastrointestinal disease;Journal of Dairy Science;2017-01

5. A novel protein mixture containing vegetable proteins renders enteral nutrition products non-coagulating after in vitro gastric digestion;Clinical Nutrition;2013-10

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