Trans-Octadecenoic Acids and Milk Fat Depression in Lactating Dairy Cows-Reference-Cited by-同舟云学术

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Trans-Octadecenoic Acids and Milk Fat Depression in Lactating Dairy Cows

Published:1998-05 Issue:5 Volume:81 Page:1251-1261
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Griinari J.M.,Dwyer D.A.,McGuire M.A.,Bauman D.E.,Palmquist D.L.,Nurmela K.V.V.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference51 articles.

1. Energy utilisation in the body;Annison,1976

2. Feeding protected and unprotected oils to dairy cows;Astrup;J. Dairy Sci.,1975

3. Effect of inclusion of different forms of dietary fatty acid on the yield and composition of cow's milk;Banks;J. Dairy Res.,1984

4. The yield, fatty acid composition and physical properties of milk fat obtained by feeding soya oil to dairy cows;Banks;J. Sci. Food Agric.,1980

5. Propionate production in the rumen of cows fed either a control or high grain, low fiber diet;Bauman;J. Dairy Sci.,1971

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