Rapid Methods for Estimation and Prediction of Shelf-Life of Milk and Dairy Products-Reference-Cited by-同舟云学术

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Rapid Methods for Estimation and Prediction of Shelf-Life of Milk and Dairy Products

Published:1993-10 Issue:10 Volume:76 Page:3126-3132
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

White C.H.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference10 articles.

1. On-line microbial detection;Ashley;Dairy Ind. Int.,1991

2. BigaIke, D. 1979. Dairy Quality Update.

3. The preliminary incubation count—is it good enough? Dairy Food Environ;Bishop;Sanit.,1989

4. Assessment of dairy product quality and potential shelf-life—a review;Bishop;J. Food Prot.,1986

5. Estimation of potential shelf-life of pasteurized fluid milk utilizing a selective preliminary incubation;Byrne;J. Food Prot.,1989

Cited by 20 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. 11. Microbiological Methods for Dairy Products;Standard Methods for the Examination of Dairy Products, 18th edition;2024-01

2. 9. Microbiological Count Methods;Standard Methods for the Examination of Dairy Products, 18th edition;2024-01

3. Characterization of Indigenous Lactic Acid Bacteria in Cow Milk of the Maltese Islands: A Geographical and Seasonal Assessment;Microorganisms;2020-05-28

4. Rapid methods of microbial detection in dairy products;Food Control;2020-04

5. Rapid methods and sensors for milk quality monitoring and spoilage detection;Biosensors and Bioelectronics;2019-09

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