Soybeans Versus Animal Sources of Rumen-Undegradable Protein and Fat for Early Lactation Dairy Cows-Reference-Cited by-同舟云学术

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Soybeans Versus Animal Sources of Rumen-Undegradable Protein and Fat for Early Lactation Dairy Cows

Published:1996-10 Issue:10 Volume:79 Page:1809-1816
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Grummer Ric R.,Slark Kari,Bertics Sandra J.,Luck Mellissa L.,Barmore James A.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference34 articles.

1. Influence of cottonseed meal or meat and bone meal additions to diets containing wheat middlings fed to lactating cows;Bernard;J. Dairy Sci.,1990

2. Determination of protein degradation rates using a rumen in vitro system containing inhibitors of microbial nitrogen metabolism;Broderick;Br. J. Nutr.,1987

3. A three step procedure to estimate postruminal protein digestion in ruminants;Calsamiglia;J. Dairy Sci.,1993

4. Combs, D. K. 1985. An evaluation of markers and techniques used to measure nutrient digestion in ruminants. Ph.D. Diss., Univ. Wisconsin, Madison.

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1. Effects of different dietary fat levels and sources on diet digestibility, fattening performance and meat quality of Holstein young bulls when substituted for dietary barley grain;Archives of Animal Nutrition;2022-01-02

2. Nutrient digetibility and production responses of lactating dairy cows when saturated free fatty acid supplements are included in diets: A meta-analysis;Journal of Dairy Science;2021-12

3. Analysis of production responses to changing crude protein levels in lactating dairy cow diets when evaluated in continuous or change-over experimental designs;Journal of Dairy Science;2016-06

4. Impacts of Different Levels of RUP on Performance and Reproduction of Holstein Fresh Cows;Journal of Animal and Veterinary Advances;2012-09-01

5. Ruminal Degradability and Lysine Bioavailability of Soybean Meals and Effects on Performance of Dairy Cows;Journal of Dairy Science;2007-10

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