Antihypertensive Effect of the Peptides Derived from Casein by an Extracellular Proteinase from Lactobacillus helveticus CP790

Author:

Yamamoto Naoyuki,Akino Atsuko,Takano Toshiaki

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference20 articles.

1. Spectroraetric assay using o-phthaldehyde for determination of proteolysis in milk and isolated milk proteins;Church;J. Dairy Sci.,1983

2. Design of potent competitive inhibitor of angiotensin-converting enzyme. Carboxyalkanoyl and mercaptoalkanoyl amino acids;Cushman;Biochemistry,1977

3. An introductory study of the proteolytic system of Streptococcus cremoris strain HP;Exterkate;Neth. Milk Dairy J.,1975

4. Isolation of bradykinin-potentiating peptides from Bothops jararaca venom;Ferreira;Biochemistry,1970

5. Blood pressure-lowering effect of extract from Lactobacillus casei in spontaneously hypertensive rats (SHR);Furushiro;Agric. Biol. Chem.,1990

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