Author:
Yamamoto Naoyuki,Akino Atsuko,Takano Toshiaki
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference20 articles.
1. Spectroraetric assay using o-phthaldehyde for determination of proteolysis in milk and isolated milk proteins;Church;J. Dairy Sci.,1983
2. Design of potent competitive inhibitor of angiotensin-converting enzyme. Carboxyalkanoyl and mercaptoalkanoyl amino acids;Cushman;Biochemistry,1977
3. An introductory study of the proteolytic system of Streptococcus cremoris strain HP;Exterkate;Neth. Milk Dairy J.,1975
4. Isolation of bradykinin-potentiating peptides from Bothops jararaca venom;Ferreira;Biochemistry,1970
5. Blood pressure-lowering effect of extract from Lactobacillus casei in spontaneously hypertensive rats (SHR);Furushiro;Agric. Biol. Chem.,1990
Cited by
360 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献