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Iodine in Milk and Meat of Dairy Cows Fed Different Amounts of Potassium Iodide or Ethylenediamine Dihydroiodide

  • Published:1990-02 Issue:2 Volume:73 Page:398-405
  • ISSN:0022-0302
  • Container-title:Journal of Dairy Science
  • language:en
  • Short-container-title:Journal of Dairy Science

Author:

Swanson E.W.,Miller J.K.,Mueller F.J.,Patton C.S.,Bacon J.A.,Ramsey Nancy

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference27 articles.

1. The iodine content of bulk herd milk in summer in relation to estimated dietary iodine intake of cows;Alderman;J. Sci. Food Agric.,1967

2. Iodine concentrations in milk of dairy cattle fed various amounts of iodine as ethylenediamine dihydriodide;Berg;J. Dairy Sci.,1988

3. The iodine content of milk: no reason for concern yet;Binnerts;Neth. Milk Dairy J.,1979

4. The determination of protein bound iodine by dry ashing;Brown;J. Clin. Endocrinol. Metab.,1953

5. Iodine in cow's milk produced in the USA in 1980–1981;Bruhn;J. Food Prot.,1985

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