Iodine in dairy milk: Sources, concentrations and importance to human health

Author:

van der Reijden Olivia L.,Zimmermann Michael B.,Galetti Valeria

Publisher

Elsevier BV

Subject

Endocrinology,Endocrinology, Diabetes and Metabolism

Reference100 articles.

1. Iodine content of food groups;Haldimann;J Food Compos Anal,2005

2. Iodine supply in Switzerland: current status and recommendations;Federal Commission for Nutrition,2013

3. Iodine concentration in Norwegian milk and dairy products;Dahl;Br J Nutr,2003

4. The iodine content of Norwegian foods and diets;Dahl;Public Health Nutr,2004

5. Daily iodine intake and the impact of salt reduction on iodine prophylaxis in the Italian population;Pastorelli;Eur J Clin Nutr,2015

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