The Addition of Oat Fiber and Natural Alternative Sweeteners in the Manufacture of Plain Yogurt
Author:
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference35 articles.
1. Angelino, P. D. 1993. Integration of fiber ingredients in fluid dairy products. M.S. Thesis, Louisiana State Univ., Baton Rouge.
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3. Dietary Fiber;Birch,1983
4. Simultaneous determination of sugars and organic acids in Cheddar cheese by high performance liquid chromatography;Bouzas;J. Food Sci.,1991
5. Yogurt: nutritive and therapeutic aspects;Deeth;J. Food Prot.,1981
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