The Use of Near Infrared Analysis for In Situ Studies
Author:
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference21 articles.
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3. Observations on in situ degradation of forage cell components in alfalfa and Italian ryegrass;Andrighetto;J. Dairy Sci.,1993
4. Official Methods of Analysis,1990
5. Standard normal variate transformation and de-trending of near-infrared diffuse reflectance spectra;Barnes;Appl. Spectrosc.,1989
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