Potential of Near Infrared Reflectance Spectroscopy for Analysis of Silage Composition

Author:

Abrams S.M.,Shenk J.S.,Harpster H.W.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference8 articles.

1. Use of a standard forage to reduce effects of animal variation on estimates of mean voluntary intake;Abrams;J. Dairy Sci.,1987

2. Official methods of analysis,1980

3. Solvents for soluble nitrogen measurements in feedstuffs;Crooker;J. Dairy Sci.,1978

4. Automatic Karl Fischer titration of moisture in grain;Jones;J. Assoc. Offic. Anal. Chem.,1981

5. Near infrared reflectance spectroscopy analysis of forage quality in four legume species;Marten;Crop Sci.,1984

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